ekaterinn

I'm in the last 20-minute or so cooking stretch so I'll let you know after we eat! *g* My family's tradition is to have a duck with orange stuffing for Christmas day dinner, which makes much more sense than having another turkey, in my not-so-humble opinion. This is my first year making it though, and I'm freaking out slightly, 'cause I'll like to keep up my streak of not sending anyone to the hospital with my cooking.

How did yours turn out? Do you do anything special with the bird, or just roast it?